Wednesday, October 27, 2010
confuse
Sunday, October 17, 2010
Really??
Sunday, September 26, 2010
OH! I forgot to tell you.....
So Slow...
Sunday, September 19, 2010
3..2...1....
I have an analogy I have been using the past few weeks. Imagine this Challenge like a trip to Vegas. Now how do you want to get there? Do you want my really fast sports car? Or do you want to walk?
In the Fridge...
Bfast: 4 eggs- sausage patties – 1 cup applesauce – coconut ice cream (shredded coconut+coconut milk+ cinnamon+splash of almond milk (chocolate))
Lunch: 1/2lb buffalo (ground) + 1 bowl of spinach+ butter (KerryGold) + handful of nuts.
Dinner: ½ lb buffalo (ground) + 1 bowl carrots/broccoli + coconut ice cream
9-7-10:
Bfast: Bfast: 4 eggs- sausage patties – 2 bananas– coconut ice cream
Snack: Cup of macadamia nuts.
Lunch: Bowl of mixed veggies – 1 can of salmon
Dinner: 1 bowl of spinach+ butter – I can salmon – 1 lara bar
9-8-10:
Bfast: 4 eggs- sausage patties – 1 cup applesauce – coconut ice cream
Lunch: 2 talapias – 1 bowl spinach+ butter
Snack: Protein Shake
9-9-10:
Bfast: Ham steak- sausage patties- 3 gluten free waffles- nuts.
Lunch: Taco meat – spinach – nuts
Dinner: taco meat – salad – applesauce+strawberries
9-10-10
Bfast: 4 eggs- taco meat- 3 sausage patties- nuts
(Forgot to write stuff down for a while)
9-15-10:
Bfast: 4 eggs – sausage patties – applesauce
Lunch: 1 can of salmon – salad.
Dinner: chicken + salad.
9-16-10:
Bfast: 4 eggs- sausage patties – 1 cup applesauce – coconut ice cream
Lunch: 2x tilapia- bowl of spinach- coconut milk.
Monday, September 6, 2010
Change, Change, Change!!
Its coming....
The Challenge
Hey Folks,
New Paleo/Zone Challenge will be starting soon. Lecture will be given on Friday September 17th at 730pm Post WOD. If summer was a little harsh to you or you wana slim down before bulking up October thru February or have some pound-age to lose or arent preforming or as healthy as you should be then definitely stop by and Hunt/Gather some info (You like that huh? You did didnt you? Turned Hunter Gather into a pun...That's clever :) and get on the road to transforming yourself.
Sunday, August 22, 2010
Its just like me....
Hello Dr. Cordain,
I am working on an article for Men's Journal about the negative impact of dairy products on some people. Basically, can you explain why milk is problematic? My understanding is that, similar to gluten, milk is potentially inflammatory, which is why it's such a common allergen. Can you expand on this?If someone is drinking milk now, and not feeling any negative effects, does that mean he doesn't have an issue with milk?What sort of changes have you observed in people who've given up dairy?Also, are all dairy products problematic, or is milk a particularly bad one?What do you recommend in place of milk to fill that nutritional gap?
Thanks so much for your help.
Thanks,
Ben
Detailed Answer!:
Hi Ben,
I really am not a world expert when it comes to health problems associated with milk, but I will copy Pedro Bastos, a colleague who is, and who has written a few pieces on this that may help to answer your questions:
Milk has numerous properties that may adversely affect health.
- Paradoxically, milk has a low glycemic response, but has an insulin response similar to eating a chocolate chip cookie or candy. In a recent study of young boys, they became insulin resistance after 7 days on a high milk diet compared to 7 days of a high meat diet.
- In humans, milk drinking elevates a hormone called IGF-1 which increases growth in children, resulting in an increased adult stature, but it also increases the risk for breast, colon and most particularly prostate cancer. How milk drinking increases IGF-1 is not completely known, but two mechanisms have been proposed: 1) bovine milk contains IGF-1 which crosses the human gut barrier, and 2) IGF-1 concentrations in human blood vary with insulin -- because milk increases the insulin response so dramatically, then this response in turn may increase IGF-1.
- In numerous epidemiological studies, milk drinking has been associated with an increased risk for numerous autoimmune diseases including multiple sclerosis, rheumatoid arthritis and type 1 diabetes. Young children are particularly at risk for type 1 diabetes if bovine milk exposure occurs before the age of 1 year. In animal models of multiple sclerosis, a particular protein found in milk (butyrophilin) when injected into rats causes the animal equivalent of MS.
- In a series of epidemiological studies from the Harvard School of Public Health, milk drinking has shown to dramatically increase the risk for acne. Once again the mechanism has not been completely worked out but may once again involve milks highly insulinotropic effect and/or various hormones found in milk that bypass the gut barrier and enter circulation.
- In many epidemiological studies, milk drinking increases the risk for atherosclerosis and fatal myocardial infarctions independent of its saturated fat content. Again the mechanisms are unclear, but it likely involves chronic low level inflammation, or perhaps endocrine substances found in bovine milk that adversely interact with mechanisms known to underlie cardiovascular disease.
- Milk contains a hormone called betacellulin which binds a human gut receptor called the epidermal growth factor receptor (EGF-R). In many human cancers, there is massive over expression of this receptor which may be linked to chronic consumption of betacellulin in bovine milk.
- There are many more health problems associated with milk drinking, but these are the ones that come immediately to mind. I'm sure Pedro can add many more.
Are all dairy products problematic, or is milk a particularly bad one?
I believe that all dairy products are problematic. Cheeses do not cause the high insulin response as does milk, yogurt and other fermented dairy products, but is one of the most acidic of all foods. Paradoxically, despite its high calcium content, its net acidic load promotes calcium loss from the bones. Betacellulin is also found in cheese, but many of the other hormones found in milk do not survive the cheese making process.
If someone is drinking milk now, and not feeling any negative effects, does that mean he doesn't have an issue with milk?
We cannot feel whether or not we are insulin resistant or if bovine hormones are entering our bloodstream, or if our arteries are becoming clogged with the atherosclerotic process, but we can notice improvements in acne and symptoms of allergy (wheezing, sneezing, rashes etc.), or autoimmune disease.
What sort of changes have you observed in people who've given up dairy?
I am not a clinician, and generally the anecdotal responses I am privy to involve people not just giving up dairy only, but rather adopting a Paleo diet in which all dairy is eliminated, along with all grains, processed foods, salt, legumes and potatoes. If you go to my website and look at the success stories section, you can read about these people.
What do you recommend in place of milk to fill that nutritional gap?
I don't view it as a nutritional gap, but rather a liability which causes our health to suffer in the long run. We have run nutritional comparisons of the following food groups (meats, seafood's, fresh fruits, fresh vegetables, whole grains, nuts & seeds, milk) and published our results in the highest impact nutritional journal in the world, the American Journal of Clinical Nutrition. We found that for these 7 food groups, milk ranked third from last for the 14 most commonly lacking nutrients in the US diet. Hence, the commonly held notion that milk is a highly nutritious food is simply untrue.
Except for calcium, milk is a lightweight for many of the vitamins and minerals needed for optimal human health. Healthy bones result from positive calcium balance. Calcium balance is like a bank account and results from how much calcium we put into our bodies minus how much we lose. The Dairy Council focuses their ads upon the input side of the calcium equation -- more, more, more. However, the calcium that we ultimately lose in our urine is just as important. If we lose more calcium in our urine than we take in, we will never be in calcium balance, no matter how much milk we drink.
The most important factor determining urinary calcium loss is acid base balance. A net acid yielding diet promotes calcium loss in the urine, whereas a net base yielding diet prevents urinary calcium loss. Foods which are base yielding are fruits and vegetables. Studies have shown that by consuming about 25-30 % of our daily energy as fruits and veggies, we can maintain calcium balance at low calcium intakes without milk consumption. Humans have existed on this planet for 2.5 million years, and only in the past 10,000 have we ever consumed milk or dairy products. Like all other mammals on the planet, we did quite well without milk (once we were weaned) for the rest of our adult lives. Have you ever thought about how an elephant can grow such large, health and strong bones without drinking the milk of another species?
I hope this helps.
Loren Cordain, Ph.D., Professor
Monday, August 2, 2010
SPAM!!!
I was reading a statistic in a nutrition book recently, and this is going to shock you...
Now before I tell you the statistic, let's keep an important fact in mind... according to well renowned nutrition author Michael Pollan, and his amazing book called In Defense of Food, humankind has historically consumed approximately 80,000 different species of edible plants, animals, and fungi, and approximately 3,000 of those have been widespread foods of the human diet.
Now get ready for a shocking and appalling statistic...
Currently, the average adult in the US consumes approximately 67% of their total caloric intake from only 3 foods -- CORN, SOY, AND WHEAT (and their derivatives).
What would be considered a reasonably healthy amount of corn, soy, and wheat in the human diet? Based on 10's of thousands of years of human history, and what the natural diet of our ancestors was (indicating what our digestive systems are still programmed to process), this would probably be in the range of about 1% to 5% MAX of our total calories from corn, soy, and wheat.
Considering that modern humans are eating 67% of their total calories from corn, soy, wheat... you can see why we have massive problems in our health, and our weight!
It's not a surprise that we have so many intolerances and allergies, specifically to soy and wheat (and gluten intolerance)... the human digestive system was simply never meant to consume these substances in such MASSIVE quantities.
Keep in mind that these massively high levels of corn, soy, and wheat in our modern human diet is a relatively new phenomenon that originated from the economics of the multi-billion dollar corn, soy, and wheat industries. It really HAS been all about the money.
By "derivatives" of corn, soy, and wheat, this means the food additives such as:
high fructose corn syrup (HFCS)
corn oil
soybean oil (hydrogenated or plain refined)
soy protein
refined wheat flour
hundreds of other food additives such as maltodextrin, corn or wheat starch, soy lecithin, mono and diglycerides, etc, etc
This doesn't surprise me... consider how much soda or other sweetened drinks (with loads of HFCS) that the average person drinks daily... this is a LOT of calories from just 1 sole corn derivative. Even marinades, salad dressings, ketchup, breads, and 100's of other foods contain loads of HFCS!
Also think about how many processed foods we have that are either fried in soybean or corn oil... and even if the foods are not fried in these oils, these oils are additives to almost every processed food... chips, candies, cakes, salad dressings, tomato sauces, burrito wraps, corn chips, breaded chicken, etc, etc. This is a LOT of calories from these 2 other corn and soy derivatives... both of them EXTREMELY UNHEALTHY!
On top of that, think about how much breads, cereals, pastas, muffins, and other highly processed wheat products that most people consume each day. Again, this is LOADS of unhealthy, blood-sugar spiking, nutrient-poor calories, that more than half of the population has some degree of intolerance to anyway.
It gets even worse!
Not only are we eating 67% of our total calories from corn, soy, and wheat... but because of the economics involved (specifically with cheap corn and soy) we are also feeding most of our farm animals corn and soy now too... again amplifying the amount of corn and soy that ends up in our bodies.
Probably the 2 worst examples of this blatant mismanagement of our food supply is how our factory farmed chickens and cows are fed.
Cows are fed mostly corn in factory feedlot farms, even though their digestive systems are only meant to eat grass and other forage. This makes the cows sick (hmm... E-coli anyone?), alters the omega-6 to omega-3 ratio of the fats to unhealthy levels, and also diminishes the healthy CLA fats that would occur naturally in grass-fed beef. All of these problems go away if our cows are fed what they were made to eat naturally - grass!
Our chickens are also fed a diet of mostly corn and soy and crowded in tight pens in horrendous conditions... when the fact is that a chicken was meant to roam around the outdoors eating a mixture of greens, insects, worms, seeds, etc. When chickens are kept inside in tight quarters and fed only grains, it leads to an unhealthy meat for you to eat, and less healthy eggs compared to free-roaming chickens allowed to eat an outdoors diet.
Our food supply has gotten so screwed up that we're even feeding our salmon and other farmed fish corn and soy...again because of the economics involved. How ludicrous is this, considering that fish are meant to eat a diverse diet of smaller fish, worms, bugs, etc. Again this makes farm raised fish unhealthy in terms of nutrition compared to the wild counterparts. If you want to see something even scarier about farm raised fish, watch this quick video about the toxic fish you might be buying.
So even when you're eating chicken, beef, and fish, you're still essentially getting even MORE corn and soy into your body...considering that the cows, chickens, and farmed fish ate mostly soy and corn.
So it's actually WORSE than just 67% isn't it!
Why is it so unhealthy to consume 2/3rds of our calories from corn, soy, and wheat?
Well, this section could encompass an entire book, so to keep this short, I'll just throw out a few random reasons...
Skews the ratio of omega-6 to omega-3 fats in our diet to as high as 30:1, when a ratio of 1:1 to 2:1 is considered healthy.
Problems with gluten intolerance (related to heavy wheat consumption)
Problems with weight gain, blood-sugar swings, and reduced insulin sensitivity (and progression of diabetes) due to excessive refined corn and wheat flours, as well as HFCS in our diet
Soy and corn are the most genetically modified crops (which also allows more pesticides and herbicides to be used, which are usually xenoestrogens)
Many of the pesticide and herbicide residues in these crops are xenoestrogens, which can increase "stubborn" belly fat
Soy products and derivatives contain a double-whammy of xenoestrogens as well as phyto-estrogens... again creating an environment in your body for fat storage, carcinogenic effects, and even "man boobs" in very severe cases
The feeding of corn and soy to animals reduces the health and nutritional benefits of those animal products
and the list could go on and on and on...
So how do you avoid all of this overwhelming amount of corn, soy, and wheat in our food supply, and finally take control of your weight and your health?
1. Don't purchase processed foods! It all starts with your grocery cart discipline... choose only 1-ingredient foods such as fruits, veggies, beans, eggs (free roaming), nuts, seeds, and meats from grass-fed or free roaming animals that are raised correctly. Only resort to junk foods or processed foods on a 1-day per week "cheat day" but ONLY when dining out... that way, the processed foods aren't in your house to tempt you.
2. Get most of your carbs from fruits and veggies instead of grains.
3. Avoid store bought salad dressings as they almost always contain soybean oil and HFCS (instead, try my homemade healthy salad dressing)
4. Make sure that your tomato sauces don't have HFCS and soybean oils... look for sauces made with olive oil instead. Remember to avoid unhealthy canola oils too!
5. Try veggie sticks with guacamole instead of corn chips
6. Try veggies sticks with hummus instead of pita chips or other bread
7. Reduce your cereal, bread, and pasta intake by having these foods only on "cheat days" and stick to more of the 1-ingredient foods I mentioned in #1 above. Try some of these healthy snacks as good alternatives (yes, I know that one of the 13 snacks on there has sprouted grain, which is fine on occasion).
I could go on with more examples, but I think that's good for now.
So with all of this said... Is my diet perfect? Well, no of course not! Nobody is perfect, and I can give in to temptation on occasion just like anybody else.
However, I'd estimate that my corn/soy/wheat consumption is only about 2-4% of my total caloric intake compared to 67% for the average person. The way that I achieve this is to simply not bring any corn, soy, or wheat products into my house, so I'm never tempted by it. Therefore, at least 6 days/week, I eat virtually no corn/soy/wheat, except for the occasional piece of sprouted grain toast a couple times a week (which is a better option than typical "whole grain" bread).
I do, however, give in and sometimes eat breads, pasta, and even corn chips, etc. when I'm dining out. I see these as my cheat meals and try to do this no more than once per week. I still completely eliminate sodas and deep fried foods though...they are just TOO evil!
Thursday, July 8, 2010
If youre not eating them...
This is a great newsletter article that was emailed to me that I wanted to share with you.
Enjoy!!
The Truth About Eggs!!
Are Whole Eggs or Egg Whites Better for You?
by Mike Geary, Certified Nutrition Specialist, Certified Personal TrainerAuthor - The Truth About 6-Pack Abs
I was on a weekend trip with some friends recently and one of my friends was cooking breakfast for the whole group. I went over to see what he was cooking and saw he was getting ready to make a big batch of eggs.
Well, to my shock and horror, I noticed that he was cracking the eggs open and screening the egg whites into a bowl and throwing out the egg yolks. I asked him why the heck he was throwing out the egg yolks, and he replied something like this...
"because I thought the egg yolks were terrible for you...that's where all the nasty fat and cholesterol is".
And I replied, "you mean that's where all of the nutrition is!"
This is a perfect example of how confused most people are about nutrition. In a world full of misinformation about nutrition, somehow most people now mistakenly think that the egg yolk is the worst part of the egg, when in fact, the YOLK IS THE HEALTHIEST PART OF THE EGG!
By throwing out the yolk and only eating egg whites, you're essentially throwing out the most nutrient dense, antioxidant-rich, vitamin and mineral loaded portion of the egg. The yolks contain so many B-vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients... it's not even worth trying to list them all.
In fact, the egg whites are almost devoid of nutrition compared to the yolks.
Even the protein in egg whites isn't as powerful without the yolks to balance out the amino acid profile and make the protein more bio-available. Not to even mention that the egg yolks from free range chickens are loaded with healthy omega-3 fatty acids.
Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids (EFAs).
And now the common objection I get all the time when I say that the yolks are the most nutritious part of the egg...
"But I heard that whole eggs will skyrocket my cholesterol through the roof"
No, this is FALSE!
First of all, when you eat a food that contains a high amount of dietary cholesterol such as eggs, your body down-regulates it's internal production of cholesterol to balance things out.
On the other hand, if you don't eat enough cholesterol, your body simply produces more since cholesterol has dozens of important vital functions in the body.
And here's where it gets even more interesting...
There have been plenty of studies lately that indicate that eating whole eggs actually raises your good HDL cholesterol to a higher degree than LDL cholesterol, thereby improving your overall cholesterol ratio and blood chemistry.
And 3rd... high cholesterol is NOT a disease! Heart disease is a disease...but high cholesterol is NOT. Cholesterol is actually a VERY important substance in your body and has vitally important functions... it is DEAD WRONG to try to "lower your cholesterol" just because of pharmaceutical companies propaganda that everyone on the planet should be on statin drugs.
If you're interested in this topic of cholesterol specifically, I have another article listed at the bottom of this page about why trying to attack cholesterol is a mistake, and what the REAL deadly risk factors actually are.
In addition, the yolks contain the antioxidant lutein as well as other antioxidants which can help protect you from inflammation within your body (the REAL culprit in heart disease, not dietary cholesterol!), giving yet another reason why the yolks are actually GOOD for you, and not detrimental.
To help bring even more proof that whole eggs are better for you than egg whites, I recently read a University of Connecticut study that showed that a group of men in the study that ate 3 eggs per day for 12 weeks while on a reduced carb, higher fat diet increased their HDL good cholesterol by 20%, while their LDL bad cholesterol stayed the same during the study. However, the group that ate egg substitutes (egg whites) saw no change in either and did not see the improvement in good cholesterol (remember that higher HDL levels are associated with lower risk of heart disease) that the whole egg eaters did.
So I hope we've established that whole eggs are not some evil food that will wreck your body... instead whole eggs are FAR superior to egg whites.
But what about the extra calories in the yolks?
This is actually a non-issue and here's why... even though egg yolks contain more calories than just eating the egg whites, the yolks have such a high micro-nutrient density in those calories, that it increases your overall nutrient density per calorie you consume. Essentially, what this does is help to regulate your appetite for the remainder of the day, so you end up eating less calories overall. In addition, the healthy fats in the egg yolks help to maintain a good level of fat-burning hormones in your body.
Overall, this means that the extra fats (healthy fats) and calories from the yolk are so nutrient-dense that they actually HELP you to burn off body fat!
Also, your normal supermarket eggs coming from mass factory farming just don't compare nutritionally with organic free range eggs from healthy chickens that are allowed to roam freely and eat a more natural diet. Your typical cheap grocery store eggs will have lower nutrient levels and a higher omega-6 level and lower omega-3 level. On the other hand, the cage-free organic eggs from healthier chickens allowed to eat more natural feed and roam freely will have much higher vitamin and mineral levels and a more balanced healthier omega-3 to omega-6 fatty acid ratio.
I recently compared eggs I bought at the grocery store with a batch of eggs I got at a farm stand where the chickens were free roaming and healthy.
Most people don't realize that there's a major difference because they've never bought real eggs from healthy chickens... The eggs from the grocery store had pale yellow yolks and thin weak shells. On the other hand, the healthier free range eggs from the local farm had strong thick shells and deep orange colored yolks indicating much higher nutrition levels and carotenoids... and just a healthier egg in general.
This is due to the fact that a free-roaming hen allowed to roam on plenty of land will eat a variety of greens, insects, worms, etc transferring MUCH higher levels of nutrients to the eggs compared to an unhealthy hen that is trapped inside a dark factory farm hen house in horrible conditions and fed nothing but piles of corn and soy. It's a DRASTIC difference in the nutrition that you get from the egg.
So next time a health or fitness professional tells you that egg whites are superior (because of their "fat-phobic" mentality towards dietary fats), you can quietly ignore their advice knowing that you now understand the REAL deal about egg yolks.
And can we all please STOP with this sillyness about eating an omelete with 4-5 egg whites and only 1 egg yolk... If you want real taste and real health benefits, we'd all be better off eating ALL of our eggs with the yolks.
After all, do you REALLY think that our ancestors thousands of years ago threw out the yolks and only ate the egg whites? NOT A CHANCE! They intuitively knew that all of the nutrition was found in the yolks. But our modern society has been brainwashed with misinformation about fats and cholesterol.
Another interesting study about eggs...
I read a study recently that compared groups of people that ate egg breakfasts vs groups of people that ate cereal or bagel-based breakfasts. The results of the study showed that the egg eaters lost or maintained a healthier bodyweight, while the cereal/bagel eaters gained weight.
It was hypothesized that the egg eaters actually ate less calories during the remainder of the day because their appetite was more satisfied compared to the cereal/bagel eaters who would have been more prone to wild blood sugar swings and food cravings.
Oh, one last thing I almost forgot... I personally eat 4 whole eggs almost every day with breakfast, and I maintain single-digit bodyfat most of the year.
Enjoy your eggs and get a leaner body!
Friday, June 18, 2010
Stolen from the North!!
So here are few things to consider---if you are still having a daily dose of soda: Even if it is sugar free, it is pumped full of chemically derived artificial sweeteners, which have been proven to have the same effect on your blood glucose as regular sugar. But that’s ok, because they’re calorie free, right? Wrong! Even if they may have no calories, the artificial sweeteners still illicit a response from your body the same as you eating regular sugar. This drives your blood sugar up, creating an insulin spike, creating a blood sugar crash!
I can think of some other uppers and downers that are way more fun, then having a can of soda ! So, once your blood sugar crashes, what happens? Oh, that’s right, you crave more sugar. Your body receives a message that you are low on carbohydrate--and hungry or not--you decide to eat more carbs to fill the void. It is a vicious cycle that ultimately leads to you never getting off the sugar! This cycle is a hard one to break, so get on board and do something about the sugar attacks and ditch the soda! Cold turkey it, and substitute for mineral water, tea or black coffee! As if the constant roller coaster effect isn’t enough for you to end your soda habit...here are a few more interesting tidbits I found in the post on blisstree.com:
Below you will find what soda does to your body in the first sixty minutes of consumption.
* In The First 10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don’t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.
This will all be followed by a caffeine crash in the next few hours. (As little as two if you’re a smoker.) But, hey, have another Coke, it’ll make you feel better.
*FYI: The Coke itself is not the enemy, here. It’s the dynamic combo of massive sugar doses combined with caffeine and phosphoric acid. Things which are found in almost all soda.
Friday, May 14, 2010
Do you know what youre eating??
Interesting list of things that are placed in our products which do nothing but harm.
Look for them in the foods you buy and enjoy the benifits! :) (<--- That is sarcasm by the way)
9 Ingredients to avoid in processed foods:
Check out the article here and get your mind blown!!
And then of course get super pissed at me because Im trying to save your life.
Go ahead, get mad.
http://shine.yahoo.com/channel/health/9-ingredients-to-avoid-in-processed-foods-1268429/
Wednesday, April 21, 2010
Drink More!!
Tuesday, April 13, 2010
Challenge Over!!
Paleo Winners!!
So the Paleo Winners have finally been announced. Sorry that it took so long hee hee;)
I just wanted to share the results of the winner at Bodies In Motion and verbal statements from other challengers.
The Winner of the BIM Challenge was Aline who stuck with the diet fairly well (she was very honest but did paleo probably about 87-90%) but still got banging results. She also trained her butt, almost literally, off with me, which from what I hear helps a little. She lost a total of 12 pounds-ish (from 175 down to 163). Went down 5% body fat (from 31% to 26%)Lost 3 inches in my waist (35 to 32)Lost 3 inches in my hips (39 to 36)Lost 10 pounds of body fat (from 53lbs to 43lbs).
Hey Chris!!
Its finally done!! I am grateful to you and Aline for introducing me to the challenge. I always kind of knew what to do but actually being determined and implementing Paleo into my life has changed my life in a positive way. I want to keep going with this Paleo lifestyle except have some chocolate here and there and some alcohol to celebrate.
I have lost a total of 15 pounds and it was basically all due from diet. I didnt really work out a lot. I wanted to but my schedule didn't really allow me to do as much as I wanted. I still worked out mostly doing my Pilates tapes at home but as for hard core gym workouts no. I didt measure my body fat or muscle content but I have been fitting almost all of my pants..even the ones from highschool. I would say I have from 2 dress sizes as well. I dont know what that is in inches. I feel great but when I took these new picture I still dont like what I see. I still want a lot more change in my body..this is just the beginning for me.
Friday, March 26, 2010
Closing Arguments
Thursday, March 18, 2010
The End Is Near!!!!
First off you should be proud of yourselves for even getting involved. Then you should have even more pride that you have lasted this long, cheat meals or no cheat meals. Pride should then further be inflated if you have obtained some kind of good result.
Questions?? Email a brother.
Sunday, February 21, 2010
IMPORTANT INFO!!
Deep!
Ever rip your underwear squatting?? This is the second time it happened to me. At first I thought it was a muscle or a tendon. Then I thought it was my pants, so I spent a good amount of time molesting myself hoping I didnt just rip my pants and my booty is hanging out in a populated gym that I work at. Turns out it was just the underwear. I kept squatting until it wouldnt rip anymore. Wide stance, depth.....might have to work out commando because this may get expensive. Conclusions? Need stretchier underwear, no underwear, booty getting bigger, stop squatting....... Load some weight, get your wide stance, drop deep and tear some victorias secret. (No that was not what I was wearing I just think it would make for a better story).
It does Not matter
Saturday, February 13, 2010
Poor Bastards
Thursday, February 11, 2010
Crystal
Under no circumstance will any of the pictures for this challenge be made public or posted publicly UNLESS permission is giving by that person in the photos. WE WILL NOT POST THE PICTURES. There is nothing but respect for privacy. We have a trust with our clients concerning several issues and this is one of those. So please understand;
THE PICTURES WILL NOT BE MADE PUBLIC.
Thank you.
Tuesday, February 9, 2010
Protein Powder
With Holding Information
Two days into it and some are already complaining of lack of "flavor" or "taste".......seriously?? Its called "spices." If you dont know what they are or how to use them, I dont see you making it through the challenge (sorry). There is a simple fact of when it comes to meat "EVERYTHING taste the SAME." It is only spiced to taste differently. The only difference between KFC and El Pollo Loco is spices. KFC has a "secret recipe" which they have used for years consisting of herbs and spices. EPL has there own (mainly lime). Chicken tastes like chicken. All meat has, pulled from the animal, a bland taste. You have to add spices to make it something special. To many this is a no brainer for others the are lacking the flavor. Food is food. You have to make it special you have to add things too it. As of recently you have just paying other people a lot of money to flavor it for you. How much sense does that make?
OH!!! ALso, butter....if you are gonna use it the running recommendation right now is KerryGold (I use unsalted, I liked the taste more) Its a great butter you can put on anything really. It comes from New Zealand or something (so its like $4) but comes from Real cows that are free range and grass fed. Bang!!
Monday, February 8, 2010
I feel so warm inside
Hey every1,
I just wanted to throw an update out there, Nolan has jumped into this full boar. He has made a blog and promises to try and keep it updated. You too can do the same. Like I said the more community involved in this the better. Im posting his link here but it will also permanently be added to the side bar (underneath my info) on the right of the screen. Just wanted to congratulate Nolan on his pursuit to raise his standards. I think its awesome and as more results pour in from others its going to be even better. Today was day one, so Please let the others know how you're feeling.
Check out Nolans Blog here: http://nolanpatterson.blogspot.com
Good job/luck/times every1
Chris